I used the Violi Mediterranean Blend Italian Sunflower & Extra Virgin Olive Oil for frying tempura the other day. Violi produced a lighter, crispier batter on my vegetables and seafood than my regular canola oil has in the past.
I used the Violi Mediterranean Blend Italian Sunflower & Extra Virgin Olive Oil for frying tempura the other day. Violi produced a lighter, crispier batter on my vegetables and seafood than my regular canola oil has in the past.
I used the Violi Mediterranean Blend Italian Sunflower & Extra Virgin Olive Oil for frying tempura the other day. Violi produced a lighter, crispier batter on my vegetables and seafood than my regular canola oil has in the past.
I used the Violi Mediterranean Blend Italian Sunflower & Extra Virgin Olive Oil for frying tempura the other day. Violi produced a lighter, crispier batter on my vegetables and seafood than my regular canola oil has in the past.